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easy crockpot shredded beef tacos

Crockpot Shredded Beef Tacos

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Prep Time 5 minutes
Cook Time 5 hours
Servings: 10 tacos
Ingredients Method

Ingredients
  

  • 2.5 lb chuck roast (2–2.5 lb works)
  • 1 packet taco seasoning
  • 1/2 cup beef broth
  • 1/4 cup salsa

Method
 

  1. Place the chuck roast in the slow cooker. Sprinkle the taco seasoning over the top. Pour in the beef broth and salsa.
  2. Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until the beef is very tender.
  3. Shred the beef directly in the slow cooker using tongs or two forks. Stir it back into the juices.
  4. Warm tortillas if desired. Add about 2 ounces of shredded beef per taco and add toppings.