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Easy Crockpot Salsa Chicken Tacos

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Prep Time 10 minutes
Cook Time 4 hours
Servings: 6
Ingredients Method

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts
  • 16 oz jar chunky salsa
  • ½ oz taco seasoning (½ packet)
  • Flour tortillas
  • Favorite toppings

Method
 

  1. Place the chicken breasts in the bottom of the crockpot.
  2. Sprinkle the taco seasoning over the chicken.
  3. Pour the salsa over the chicken.
  4. Cook on low for 4 hours.
  5. Remove the chicken and shred it using two forks.
  6. Return the shredded chicken to the crockpot and stir.
  7. Serve in tortillas and top with your favorite toppings like cheese, tomatoes, and cilantro.